Recipes
non-veg
Spinach and Cheese stuffed grilled chicken
By Vibhav Ojha
⏳ Prep Time: 40 minute
05 Feb 2023
2023-02-05T14:17:19.000Z
8.67
Nutritional Overview
Calories
867 kcal
Protein
125 gm
Carbs
40 gm
Fats
23 gm
Ingredients
Chicken breast whole
Potato 200g
Amul cheese cube 1
Spinach finally chopped
Ginger powder, garlic powder, oregano mix, mixed herbs, black pepper and salt
Veggies
Ginger and garlic finally chopped
5g butter, 10g olive oil
Method
Step 1
Take the whole chicken breast and make - deep pockets.
Step 2
For stuffing grate a cheese cube and mix with finally chopped ginger and garlic and toss it in a bowl.
Step 3
Fill the pockets in chicken with the stuffing and use tooth picks to seal the pockets. At the outer put a mix of ginger and garlic powder, pepper, salt, oregano mix and herbs. Brush g olive oil.
Step 4
Preheat OTG at degree. Put the chicken breasts and keep for - mins. Remove the plate and put while changing the side and leave again for - mins to get it evenly cooked.
Step 5
While the chicken is cooking mash potatoes add g butter and a pinch of salt. Keep stirring with a spoon to get a creamy consistency.
Step 6
Chop your favourite veggies. Boil water. Keep the chopped veggies in the boiling water for - mins. Squeeze the water out. Take g oil in a pan. Toss the veggies for - mins at medium to high flame.
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