Recipes
eggetarian
Banana bread
By Venkatesh Pakalapati
⏳ Prep Time: 45 minute
15 Jan 2025
2025-01-15T20:34:36.000Z
27.06
Nutritional Overview
Calories
2706 kcal
Protein
52 gm
Carbs
305 gm
Fats
142 gm
Ingredients
Ingredients: • 113g butter • 2 eggs • 90g Turkish yogurt • 250g whole wheat flour • 490g ripe bananas, mashed • 40g raw walnuts, roughly chopped
Method
Step 1
Instructions: . Preheat Oven: Preheat your oven to °C (°F). Grease and line a loaf pan with parchment paper. . Mix Wet Ingredients: In a large bowl, cream the butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the Turkish yogurt and mashed bananas until well combined. . Combine Dry Ingredients: In a separate bowl, whisk the whole wheat flour with a pinch of salt (optional) to distribute evenly. . Mix Batter: Gradually fold the dry ingredients into the wet mixture. Stir until just combined. Avoid overmixing to keep the bread tender. Fold in the chopped walnuts. . Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for – minutes, or until a toothpick inserted into the center comes out clean. . Cool and Serve: Allow the banana bread to cool in the pan for minutes, then transfer it to a wire rack to cool completely before slicing.
