Recipes
veg
Soya mixed veggies poori
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
29 Mar 2020
2020-03-29T15:04:06.000Z
4.33
Nutritional Overview
Calories
433.2 kcal
Protein
19.4 gm
Carbs
31.3 gm
Fats
25.6 gm
Ingredients
Soya chunks 30g
Wheat flour 30g
Mixed veggies 25g
Red chili powder
Roasted jeera powder
Salt
Water
Ghee 25g
Method
Step 1
In a mixer jar take soya chunks and grind it and make flour out of it. It should be like powder.
Step 2
Now in a bowl take wheat flour add soya chunk powder, salt, red chilli powder and roasted jeera powder mix them together. Now slowly add water as required and make soft dough. Take ghee on your palm and apply on the dough and keep it aside for mins
Step 3
In a mixer jar take mixed veggies as salt and grind it. Keep this aside.
Step 4
Take the dough after minutes and knead again. Divide the dough into small or medium sized balls. Roll each one a little, place the stuffing in the center. Flatten the edges with your fingers. Cover and seal and flatten the ball. Make sure to press the disc first with your hand and then roll lightly.
Step 5
Meanwhile in a kadhai or a pan heat ghee on medium flame. Once the ghee is hot put one poori at a time and fry both the sides.
Step 6
Serve with chutney, yogurt or anything you like.
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