Recipes
Veg
Soya Cutlet
By Ankita Gupta
⏳ Prep Time: 50 minute
14 May 2020
2020-05-14T11:45:13.000Z
4.85
Nutritional Overview
Calories
485 kcal
Protein
45 gm
Carbs
20 gm
Fats
25 gm
Ingredients
100gns soya chunks, soak it in water for an hour
2 medium size chopped carrot
Salt
garam masala powder
green chillies, coriander leaves
black pepper
2 table spoon gram flour
Minced garlic
Turmeric , refined oil
Bread crumbs
Method
Step 1
remove excellent water for soya chunks and grate them. Next, wash the carrot and chop it on small pieces. Now take another bowl and add gram flour to it. Add water and salt in it and make a batter of thick consistency.
Step 2
Mix all the ingredients in a bowl , make sure there are no lumps, make small cutlets of it.
Step 3
roll the cutlet in gram flour and bread crumbs.Let it rest for minutes
Step 4
now either shallow fry or oxy fry the cutlets.
Step 5
serve it with mint chatni
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