Veg
⏳ Prep Time: 10 minute
23 Jul 2020
2020-07-23T01:39:48.000Z
2.10
210.5 kcal
26 gm
16.5 gm
4.5 gm
Soya Chunks 50 gms
5 gm coconut oil
1 tomato
1 onion
1 green chilli
red chilli powder
coriander leaves
ginger,garlic,pepper,salt,cloves,cinnamon
boil soya chunks in water and then drain the water and squeeze water from soya chunks
Take non stick pan add oil then onion and then add crushed (ginger garlic,pepper,cloves,cinnamon) to the pan fry it and then add green chilli and tomato and fry it till it is cooked properly and then add red chilli powder,salt and soya chunks and fry it and then add coriander leaves and mix all the ingredients.
Note: Either you can use boiled soya chunks or without boiling it.If you want crispy then no need to boil and if you need the soya chunks smooth then you can boil it
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