Recipes
veg
Soya biryani
By Ishwar Ailsinghani
⏳ Prep Time: 45 minute
07 Apr 2021
2021-04-07T20:39:50.000Z
4.64
Nutritional Overview
Calories
464.3 kcal
Protein
30.3 gm
Carbs
61.7 gm
Fats
10.7 gm
Ingredients
Soya mini chunks- 50gms
Rice- 50gms
Salt, Red chilli powder, Turmeric powder and kitchen king masala as per taste
Tomatoes- 50 gms
Onions- 50 gms
Green chilies- 3 to 4
Bay leafs- 2
Cinnamon- one small piece
Ghee- 10 gms
Clove- 1
Water- 500ml
Method
Step 1
In a pressure cooker heat ghee and saute bay leafs, cinnamon and clove. . Add onions and saute until golden brown . Add water, tomatoes, green chilies, salt, red chili powder, kitchen king. . Keep it on a low flame for minutes. . Wash mini soya chunks in a vessel filled with water. . Add mini soya chunks and keep it on a high flame. . Stir eventually and wait till the water drains. . Add another ml water . Cover and pressure cook for whistles on a high flame. . Add rice and again pressure cook for whistles.
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