Recipes
Veg
Sooji Halwa
By Himanshu Dhiman
⏳ Prep Time: 30 minute
02 May 2020
2020-05-02T02:54:41.000Z
4.78
Nutritional Overview
Calories
477.6 kcal
Protein
3.9 gm
Carbs
48 gm
Fats
30 gm
Ingredients
Sooji - 50 gms (1/2 cup)
Ghee - 50 gms
Jaggery Sugar - 50 gms
Dry fruits (cashew, pista, almonds) - Total 20 gms
Cardamom powder - 1 to 2 pinches
Method
Step 1
Add all ghee to a heated pan and let it melt.
Step 2
Add all Sooji to the pan and keep flame on medium (lower side is ok should not be high). Roast the Sooji till it becomes golden brown and starts giving a roasted smell. Be careful to not heat too much after roasting as it can burn
Step 3
Immediately add . cup of water in the pan with the roasted sooji
Step 4
Add sugar to the pan and let everything cook for minutes on low-medium flame, then Sooji will become a bit thicker and get the texture of halwa
Step 5
Cut all dry fruits and add them to the pan, also add the cardamom powder and cook more to dry out water and get the halwa thicker. Once done, serve hot with more dry fruits sprinkled on top
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