non-veg
⏳ Prep Time: 40 minute
20 Aug 2021
2021-08-20T21:26:39.000Z
4.41
441.3 kcal
58.8 gm
25.2 gm
11.7 gm
Chicken breast :200gms
Dal of your choice :40gms( i have used mixed dal)
Cumin seeds : as per taste (1 tsp)
Ginger garlic paste: 2tsp
Corriander leaves : as much required by you
Turmeric powder :1/2tsp
Chilli powder :1tsp
Oil:5gms
Lemon squeeze : 1/2 tsp
STEPS: . Soak daal for few hours ( i soaked in hot water for hours) OR you can pressure cook dal separately and keep to save time . Heat pan , add oil , fry cumin seeds . Add chopped chicken breast pieces and fry well . Add ginger garlic paste and fry well . Add washed dal and fry well . Add turmeric powder, chilli powder and fry well . Add some hot water and cook well till dal is cooked and soft , if water evaporates keep adding until dal and chicken is cooked well . Once dal is cooked well add coriander leaves on top and give a turn and serve hot .squeeze some lemon and enjoy your daal chicken
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