Recipes
non-veg
Shami Kabab
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
14 Jan 2021
2021-01-14T16:14:46.000Z
3.69
Nutritional Overview
Calories
369.5 kcal
Protein
49 gm
Carbs
19.3 gm
Fats
10.7 gm
Ingredients
Chicken 150g
Chana dal 25g
Onion 50g
Egg 1
Red chili flakes
Garlic
Ginger
Green chili
Garam masala
Coriander leaves
Cloves
Cumin seeds
Black peppercorns
Cinnamon
Coriander seeds
Ajwain
Red chilli whole
Salt
Mint leaves
Method
Step 1
Soak chana dal leave it overnight,
Step 2
In a pan add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chili flakes. Saute for few minutes. Now add chana dal chicken, salt and water as required and bring it boil. Cook until all the water has evaporated and chicken is tendered.
Step 3
Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly.
Step 4
Using your palm make the kebabs of any desired shape and size, generally flat round shape. Pre heat air fryer at degree for minutes. Now put the Kabab and air fry for minutes turning the sides in between.
Step 5
Serve with mint chutney and onion.
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