veg
⏳ Prep Time: 15 minute
17 Aug 2020
2020-08-17T05:43:17.000Z
2.81
281 kcal
31.5 gm
14 gm
11 gm
Seitan 100g
Onion 50g
Tomato 150g
Ghee 10g
Chicken masala
Salt
Turmeric
Red chilli
Cloves
Jeera
Ginger garlic paste
Heat ghee and add cloves ,jeera,chopped onion and fry for min.add ginger garlic paste
Add seitan pieces and sauté at med flame for min
By this time seitan pieces wud turn light brown,add salt,Turmeric,red chilli and mix well.
Add chopped tomato and chicken masala and cover it and cook at low flame till oil separates.it will take - min.
Now add water as per gravy requirements and mix well and cook at high flame 🔥
It’s ready to serve
Garnish with coriander choppEd
In the pic- seitan curry with rice *Macros of rice not included *
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