veg
⏳ Prep Time: 20 minute
19 Aug 2020
2020-08-19T04:11:07.000Z
6.13
613 kcal
25.8 gm
53.2 gm
33 gm
Paneer - 100 gm
Wheat Flour - 60 gm
Ghee - 10 gm
Tomato - 75 gm
Onion - 25 gm
Salt Turmeric Garam Masala Coriander & Cumin Powder Coriander Ginger & Garlic - chopped Green chilly - chopped Red chilli powder Chaat masala
Firstly, i had roti made out of gm wheat flour from the day above. Cut it into strips and set aside.
In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.
In a pan, heat ghee and saute ginger, garlic and green chilly.
Then add onion. Once onion is a little translucent add tomato.
Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)
Then add in the paneer and mix well.
Once the paneer seems cooked, add in the roti strips and cook for about mins.
Lastly, add in chopped coriander and gently mix.
Serve hot and enjoy!
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