Recipes
veg
sabudana appe
By Rupal Sarda
⏳ Prep Time: 130 minute
31 May 2020
2020-05-31T11:19:59.000Z
3.60
Nutritional Overview
Calories
360.1 kcal
Protein
4.7 gm
Carbs
49.1 gm
Fats
16.1 gm
Ingredients
Sago 40 grams
Boiled potato 50 grams
Roasted peanuts 15 grams
Salt,red chilli,green chilli,coriander leaves
Ghee/oil 10grams
Method
Step 1
Soak sago for hours. Drain the water and add boiled potato,crushed roasted peanuts and all the spices mentioned above..now make small balls from this according to your appe pan size..heat the pan, pour ghee and place all the balls in it. Don’t cover else they won’t be crisp..Flip when they turns golden brown..serve with coariander mint chutney and curd.
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