Recipes
non-veg
Red Sauce Pasta (Easy & super delicious!)
By Faizan Khan
⏳ Prep Time: 45 minute
01 Sep 2021
Nutritional Overview
Calories
616 kcal
Protein
45 gm
Carbs
82 gm
Fats
12 gm
Ingredients
Pasta - 100 grams (dry)
Ginger garlic paste
Tomatoes - 150 grams
Garlic cloves - 3-4
Olive oil - 10 Ml
Chicken breast - 100 grams (cut into cubes)
Capsicum - 50 grams
Mushrooms - 50 grams
Oregano - half tsp
Salt - Add to taste
Pepper - half tsp
Red chilli flakes - 1/4 tsp
Fresh basil chopped (optional)
Chicken stock - 1 cube (the small maggi one)
Method
Step 1
Marinate the chicken in salt, pepper and / tsp ginger garlic paste.
Step 2
In a vessel take the olive oil & add the minced garlic to the pot, let it cook for a minute
Step 3
Add the tomato paste cook it until the sauce is red.
Step 4
Add the mushrooms to the sauce & let them cook for a minute & release their water.
Step 5
Add chicken stock, salt to taste & pepper to the sauce & let it cook until it's slightly thick & the water has reduced.
Step 6
Add the marinated chicken & cook in the sauce for mins, if you want your veggies to have a slight crunch to them, now would be the perfect time to add them to the sauce & cook.
Step 7
Cook the pasta as per the package instructions.
Step 8
Add the boiled pasta, chopped basil, oregano, chilli flakes & toss until combined, taste to see if it needs any salt or any flavours & add accordingly.
Step 9
Enjoy your delicious & healthy pasta!
Step 10
Do check out my other recipes! ❤️
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