Recipes
non-veg
Prawn curry with rice
By Pinky Ghosh
⏳ Prep Time: 20 minute
12 Oct 2023
2023-10-12T09:53:01.000Z
4.81
Nutritional Overview
Calories
481.2 kcal
Protein
48.9 gm
Carbs
47.1 gm
Fats
10.8 gm
Ingredients
prawns -200gms onion -70gms tomato-80gms oil-10gms rice-50gms jeera powder,red chilly powder,turmeric powder,salt&coriander leaves
Method
Step 1
Start by marinating the prawns in a bowl, combine ginger garlic paste, sliced onions, tomatoes, cumin powder, turmeric powder, salt, red chili powder, and oil. Mix everything well.
Step 2
Once the prawns are marinated, heat a kadhai (deep cooking pan) on low heat. Add the marinated prawns to the kadhai and let them cook slowly in the low flame. Stir occasionally to ensure even cooking.
Step 3
Cook the prawns until they turn opaque and are fully cooked through This should take about - minutes, depending on the size of the prawns lastly add coriander leaves. Once cooked, remove the prawn curry from heat and serve it hot with steamed rice .
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