Recipes
veg
Parsley Rice
By Praveena Kuchipudi
⏳ Prep Time: 15 minute
12 Jan 2020
2020-01-12T09:42:43.000Z
1.76
Nutritional Overview
Calories
176.5 kcal
Protein
4 gm
Carbs
39 gm
Fats
0.5 gm
Ingredients
Basmati Rice 50g (soak in water for 15mins)
Ghee / Butter 5ml
Garlic finely minced
Parsley
Salt
Method
Step 1
In L MP, add ghee, garlic, soaked rice, salt, parsley leaves.
Step 2
Add / cup water in surroundings.
Step 3
Cook on high for whistles. Let pressure settle.
Step 4
Open, fluff up and serve.
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