Recipes
Veg
Pao Bhaji
By Tanu Jassal
⏳ Prep Time: 30 minute
04 Feb 2021
2021-02-04T09:55:40.000Z
2.89
Nutritional Overview
Calories
288.8 kcal
Protein
8.2 gm
Carbs
46 gm
Fats
8 gm
Ingredients
200gm veggies(pumpkin, Carrot,peas)
6gm oil
50gm onion
50gm tomato
2-3 clove of garlic
pao Bhaji masala
bread 63 gm or u can use pao too
Method
Step 1
cut the veggis and boil it in pressure cooker for - minutes.
Step 2
for tadka-add oil in pan(gm). put garlic, followed by jeera and onions.
Step 3
once onion get tender, add chopped tomato
Step 4
put salt, red chill powder, tumeric and garam masala. and let it cook for - minutes
Step 5
once tadka releases the oil, add boiled veggies into it and mash it with masher.
Step 6
add pao Bhaji masala in the last and again cook it for - minutes
Step 7
Now toast the bread/pao on non stick pan, I used rest gm oil in greasing the pan.
Step 8
serve it hot with finely chopped onions on bhaji.
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