Recipes
veg
Paneer Paratha
By Monika Sheoran
⏳ Prep Time: 15 minute
01 Apr 2021
2021-04-01T05:01:28.000Z
4.71
Nutritional Overview
Calories
471 kcal
Protein
22 gm
Carbs
35 gm
Fats
27 gm
Ingredients
Wheat flour-40 gm Home made Paneer-100 gm Spices and Salt-as per taste Ghee-5gm
Method
Step 1
Knead wheat flour dow with warm water(add some salt to taste in dow). Mix Paneer with spices and salt (as per taste). Preheat the iron tawa on medium flame. Fill the mixture of Paneer in dow roll and roll it with the help of pin on rolling board. Put it on preheat tawa add ghee after flipping on one side. Make it brown and crispy. Serve with seasonal chutney.
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