Recipes
veg
paneer parantha
By Nitika Verma
⏳ Prep Time: 20 minute
05 Feb 2020
2020-02-05T19:17:34.000Z
2.45
Nutritional Overview
Calories
245.1 kcal
Protein
11.4 gm
Carbs
24 gm
Fats
11.5 gm
Ingredients
30 gm wheat flour
50 gm paneer
50 gm chopped methi leaves
carrom seeds , green chillies, red chilli powder , garam masala , salt , kasoori methi , amchur
20 ml water
10 gm oil/ ghee
Method
Step 1
knead wheat flour with the help of water and add chopped methi leaves and some salt along with it
Step 2
crumble paneer, and mix all remaining ingredients
Step 3
roll the kneaded flour with a rolling pin, and stuff it with the paneer mixture . seal it properly and again roll it thin.
Step 4
put it on hot tawa and roast for minutes on low flame , flip it and apply half of ghee/oil on it evenly., again flip it and put rest of the ghee/oil on it . cook till it turns golden brown and crisp.
Step 5
serve hot with raita or any curry
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