Recipes
Veg
Paneer Masala
By Priyanka Dutta Barua
⏳ Prep Time: 40 minute
26 Sep 2024
Nutritional Overview
Calories
825.8 kcal
Protein
49.7 gm
Carbs
20.4 gm
Fats
60.6 gm
Ingredients
Paneer 200 g
Curd 100 g
Onion 100 g
Tomato 200 g
Ghee 10 g
Method
Step 1
Cut the paneer in cubes and marinate it with salt, turmeric, cumin powder, coriander powder, red chilly powder, a litlle ginger garlic paste and keep it aside for some time.
Step 2
Meanwhile, chop some onion and tomato.
Step 3
Heat a pan with g of ghee and slightly saute the marinated paneer cubes. Once done, take the cubes of the pan.
Step 4
Heat the rest of the ghee on the pan. Put elaichi, some cinnamon, bay leaves and dry red chillies and fry them for about secs.
Step 5
Saute the onions, ginger garlic paste untill it appears golden brown. Put salt to taste along the same spices used to marinate the paneer.
Step 6
Put the chooped/pureed tomato and let it get mushy. Pour the plain curd and let it simmer for mins.
Step 7
Finally, put the paneer cubes in the gravy and simmer for another mins. Paneer masala is ready.
Step 8
Serve with rice or roti.
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