Recipes
veg
Paneer Capsicum Masala
By Amrita Bhatia
⏳ Prep Time: 20 minute
22 Mar 2022
2022-03-22T18:35:19.000Z
5.16
Nutritional Overview
Calories
516 kcal
Protein
26 gm
Carbs
13 gm
Fats
40 gm
Ingredients
Paneer 125 gm Capsicum 150 gm Mustard oil/ ghee 10 gm Onion 100gm Tomato 100 gm Ginger paste 1 tsp Garlic paste 1 tsp Salt as per taste Red chilli powder 1 tsp Turmeric powder 1/2 tsp Kitchen king masala 1/2 tsp Green chillies 4 A pinch of jeera A pinch of black pepper
Method
Step 1
Take a pan/ kadhai, put gm oil in it. Once hot, put jeera and then chopped onion. Add ginger garlic paste once the onion starts getting golden in color. Put green chillies, chopped tomatoes, capsicum, salt and turmeric powder. Close the lid and cook on slow flame. Once the capsicum get % cooked, put all the other spices, some water and paneer cubes. Cook for mins. Serve hot and enjoy!
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