Recipes
veg
Paneer Cabbage Sabji
By Bhramari Raut
⏳ Prep Time: 1200 minute
16 Jan 2020
2020-01-16T06:14:26.000Z
3.82
Nutritional Overview
Calories
382 kcal
Protein
20 gm
Carbs
8 gm
Fats
30 gm
Ingredients
Cabbage 200gms
Half tomato
Half onion (Try Getting Sprinkle Onion it will make dish look good)
Paneer 100gms
Ghee 10gms
Maggie masala e magic just to sprinkle
Everest Shahi Biryani Masala 1 teaspoon
Salt As per taste
Chilli powder as per taste
Turmeric powder as per taste
Method
Step 1
Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for mins on low flame
Step 2
Add Fine chopped cabbage and Salt
Step 3
Close the Lid and Let it steam for more mins
Step 4
Then Open Lid and add masala Chilly powder and Turmeric powder
Step 5
Again close lid for sometime untill it steams well
Step 6
Take paneer and smash it like bhurji and add it the pan
Step 7
Now mix it well and steam again for mins and its ready
Step 8
PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback
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