Recipes
veg
palaya satham (பழைய சாதம்)
By Nithya
⏳ Prep Time: 15 minute
30 Mar 2021
2021-03-30T16:47:26.000Z
2.00
Nutritional Overview
Calories
200.11 kcal
Protein
6.71 gm
Carbs
38.3 gm
Fats
2.23 gm
Ingredients
Raw rice. - 50 gram Curd. - 25 gram
Method
Step 1
Step : Before night cook the raw rice well. Once it’s cool down add water and keep it aside. Step: Next day morning add salt, curd into rice and mix with your hand to get everything together and drink as well.
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