veg
⏳ Prep Time: 15 minute
22 Jun 2021
2021-06-22T18:02:22.000Z
3.71
371 kcal
16 gm
34 gm
19 gm
palak,ginger,green chilly,salt , ajwaiyn,wheat four30 gm paneer 50gm ghee 5 gm( optional) curd 50 gm
clean palak and chop it in a chopper along with ginger and green chilli crumble paneer with your palms knead atta paneer palak mixture and all other ingredients together make a tight dough without adding water as watee in palak in enough roll into paratha and roast on iron tawa with or without ghee as fat in paneer is enough to roast
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