Recipes
veg
Palak Paneer
By Swati Sharma
⏳ Prep Time: 30 minute
24 Dec 2024
2024-12-24T15:08:58.000Z
1.19
Nutritional Overview
Calories
119 kcal
Protein
8.5 gm
Carbs
5.5 gm
Fats
7 gm
Ingredients
Paneer 30gm
Spinach(Palak) 100gm
Optional - Garlic/Onion - 1 tbsp
Tomato - Half
Method
Step 1
Boil spinach for min. . Grind spinach and chop paneer in small pieces . Sauté grinded spinach with half tomato and/or onion/garlic paste. . Add spices(salt, chilly, dry mango) as per your taste. . Add paneer to the mixture and keep it on low flame for - min. . Ready to eat Palak paneer
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