Recipes
non-veg
Nawabi Murgh
By Chitralekha Chatterjee
⏳ Prep Time: 60 minute
25 Aug 2019
2019-08-25T15:07:54.000Z
3.45
Nutritional Overview
Calories
345 kcal
Protein
65 gm
Carbs
1 gm
Fats
9 gm
Ingredients
200 gm Chicken
25 gm curd
Nawabi ghost masala
Half Onion - 10 gm
Method
Step 1
Marinate chicken with curd and nawabi ghost masala (Keya) . Wait for mins . Dry roast finely chopped onion , once it turns translucent and caramelised smell starts coming add your marinated chicken . Mix the onions with the chicken well and put a cover on . The chicken will start disposing water on it’s own . Once the water starts evaporating , you will know the masala is cooked . Now add some more water (enough to let the chickens swim , not covering them completely ) and let the cover on . You will no the chicken is done when the water is not there anymore and chicken look like the photo above . It’s an easy one and you get the Keya khara masala in most of the super markets now a days
