Recipes
veg
Nadur Yakhni
By Harsh Magotra
⏳ Prep Time: 15 minute
07 Dec 2020
2020-12-07T17:39:07.000Z
4.43
Nutritional Overview
Calories
443 kcal
Protein
11.3 gm
Carbs
66.6 gm
Fats
14.6 gm
Ingredients
Rice 40g
Lotus stem/nadur 150g
Curd 200g
Ghee 10g
Green cardamom
Dalchini
Clove
Jeera
Sauth powder
Sauf powder
Salt
Method
Step 1
Peel and chop nadur ,add in water and put cloves and microwave for - min
Step 2
Heat ghee,add elachi,jeera,dal chini stick,half katori water and curd
Step 3
Stir vigorously to avoid curdling
Step 4
Once it start boiling,simmer the flame & let it cook for mins
Step 5
Add tsp sauf & sauth powder and mix well
Step 6
Drain water form nadur and add in curd gravy
Step 7
Add salt at this stage and cook covered for mins
Step 8
By this time,gravy will get a bit thick Serve hot with rice ♥️
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