Recipes
non-veg
mutton tandoori
By Rohit Komal kamle
⏳ Prep Time: 1800 minute
14 Jun 2020
2020-06-14T18:09:06.000Z
10.07
Nutritional Overview
Calories
1007 kcal
Protein
18 gm
Carbs
200 gm
Fats
15 gm
Ingredients
8 Lamb Chops 1 Tsp Red Chili Powder 1.5 Tbsp Tandoori Masala Salt to taste 2 Tbsp curd 1 TSP garlic Paste 1 tsp Lemon juice 1 tsp garam masala
Method
Step 1
Combine all marinade ingredients(Chili powder, salt, curd, garlic paste, garam masala,lemon juice & Tandoori masala) in a large bowl Mix well and tip in the lamb chops Use your hands to coat the chops well and evenly Let the meat marinate for minimum hours in the refrigerator. Cook on a charcoal grill for minutes on both sides for well cooked meat. Serve with thinly sliced red onions and a wedge of lemon
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