Recipes
non-veg
Mushroom Omelette
By FITTR
⏳ Prep Time: 15 minute
09 Jul 2022
2022-07-09T00:00:00.000Z
2.84
Nutritional Overview
Calories
284 kcal
Protein
16 gm
Carbs
10 gm
Fats
20 gm
Ingredients
Eggs: 2
Mushroom: 200 gm
Onion: 30 gm
Cheese cube: 1 or 25 gm
Oil/butter: 5 ml
Salt: As per taste
Black pepper: As per taste
Oregano: As per taste
Chilli flakes: As per taste
Method
Step 1
Take a non-stick pan and half of the oil (. ml) in it.
Step 2
Add chopped onion and sautue it for a minute.
Step 3
Add sliced mushrooms and keep stirring it occasionally.
Step 4
When the water released by mushrooms evaporates, add salt and pepper. Mix it well and keep it aside.
Step 5
Now, in a mixing bowl break eggs. Add salt, pepper and whisk it nicely.
Step 6
Pour the egg mixture onto a heated pan and spread it to make an omelette.
Step 7
Once the omelette is almost done, spread the mushrooms stuffing on one half of the omelette.
Step 8
Grate a cheese cube over it and sprinkle oregano and chilli flakes. Fold the omelette.
Step 9
After a minute, remove the omelette from the pan.
Step 10
Mushroom Omelette is ready to be served with the condiment of your choice.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
