Recipes
non-veg
Moong Dal Tadka with Prawns
By Niti Chowdhury
⏳ Prep Time: 30 minute
18 May 2021
2021-05-18T18:04:14.000Z
5.10
Nutritional Overview
Calories
509.7 kcal
Protein
73.2 gm
Carbs
26.1 gm
Fats
12.5 gm
Ingredients
Deveined Prawns 250 gms
Moong Dal 35 gms
Onion 60 gms
Tomato 80 gms
Mustard Oil 5gm
green chilly 1
turmeric powder 1 tsp
salt as per taste
cumin powder 1 tsp
whole cumin 1/2 tsp
Fresh chopped Coriander Leaves
Method
Step 1
Heat oil in pressure cooker. put whole cumin seeds, onion and tomato.
Step 2
Once this turns mushy, put prawns and fry for a min.
Step 3
Add Moong dal tumeric powder, cumin powder, salt and saute all the ingredients together for another minutes.
Step 4
Add Water and close the lid upto to whistles.
Step 5
Garnish with fresh Coriander leaves. Enjoy!
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