Recipes
veg
Moong dal payasam (பாசிப்பருப்பு பாயாசம்)
By Nithya
⏳ Prep Time: 45 minute
16 Apr 2021
2021-04-16T04:17:38.000Z
1.86
Nutritional Overview
Calories
186.3 kcal
Protein
4.1 gm
Carbs
23.8 gm
Fats
8.3 gm
Ingredients
Moong dal. - 15 gram Jaggery. - 13 gram Ghee. - 5 gram Coconut milk. - 15 ml Cashew nut. - 2 gram
Method
Step 1
Step: Soak moong dal for minutes. Once soaked, add dal into a boiling water to cook well and mash keep it aside. Step: In a pan, add ghee with cashew nuts turn slightly brown colour. Add mashed moong dal along with jaggery let it melt completely and boil for minutes. If needed add water to melt jaggery. Step: Finally, add coconut milk and simmer for minutes. Before turn off the stove add a pinch of cardamom powder. Happy Tamil New Year.
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