Recipes
Veg
moong dal chillas
By Nafisa Bookwala Banatwala
⏳ Prep Time: 900 minute
06 Oct 2020
2020-10-06T13:46:32.000Z
3.47
Nutritional Overview
Calories
347 kcal
Protein
16 gm
Carbs
41.5 gm
Fats
13 gm
Ingredients
50gms moong dal
50gms tomato
30gms onion
10gms oil
2 to 3 garlic cloves
2 to 3 green chillies
salt to taste
100gms curd
1tsp hush
Method
Step 1
Wash and soak the dal overnight.
Step 2
Put the soaked dal with all the ingredients in a mixer grinder. Add a bit of water.
Step 3
Grind to a smooth paste. add water bit by bit if required. The batter consistency is like that of a dosa batter.
Step 4
Heat oil in a nonstick pan.
Step 5
Add about / of the batter and spread evenly.
Step 6
Patiently cook for a good to mins on medium flame.
Step 7
Flip over and cook for another to mins.
Step 8
Makes medium sized chillas.
Step 9
Goes best with curd.
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