Recipes
veg
Millet Dosa
By Geetika Dhuper
⏳ Prep Time: 5 minute
17 Feb 2025
2025-02-17T09:11:30.000Z
3.99
Nutritional Overview
Calories
399 kcal
Protein
18 gm
Carbs
66 gm
Fats
7 gm
Ingredients
50 grams millets ( any whole millet)
50 grams green gram daal
5 ml oil
Salt and geeen chilli as per taste
Moringa leaves or spinach leaves
5 grams fenugreek seeds
Method
Step 1
Properly wash lentil and millet and than soak it for - hours with fenugreek seeds.
Step 2
After soaking it for - hours grind it with either moringa leaves or spinach leaves. Along with some green chilli’s as per taste.
Step 3
The batter is ready to make Dosa. Add water to adjust the consistency.
Step 4
Enjoy it with coriander n tomato chutney and you can also add some paneer filling or enjoy it with eggs.
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