Recipes
veg
Millet Cookies
By Praveena Kuchipudi
⏳ Prep Time: 30 minute
16 Jan 2020
2020-01-16T15:33:26.000Z
1.01
Nutritional Overview
Calories
100.53 kcal
Protein
1.81 gm
Carbs
11.6 gm
Fats
5.21 gm
Ingredients
Foxtail Millet flour 80g
Wheat flour 80g
Amul Unsalted butter 60g
Milk 60ml (~4 tbsp)
Erythyritol
Stevia as per your taste
Salt (optional)
Method
Step 1
Mix both the flours. Add soft butter at RT.
Step 2
Mix with hand by slowly adding milk. Don't add milk at one go! The dough shouldn't be too sticky or watery.
Step 3
Keep aside for mins.
Step 4
Roll the dough into balls and press them with hand into cookie shape...you can chose to press a small bowl to cut a perfect shape.
Step 5
Make sure you measure each cookie dough to be g. You can easily calculate your macros based on how many you eat.
Step 6
Place a baking sheet in airfryer pan and place the cookies.
Step 7
Bake at °C for -mins.
Step 8
Check inbetween and turn them and also see that they don't burn.
Step 9
Once done, take them out cook on a wire rack.
Step 10
Have one cookie guilt free at tea time.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
