Recipes
non-veg
Kozhi Masala (Chicken Masala) without garam masala
By Praveena Kuchipudi
⏳ Prep Time: 25 minute
12 Jan 2020
2020-01-12T08:55:39.000Z
6.15
Nutritional Overview
Calories
615.4 kcal
Protein
64.4 gm
Carbs
13.4 gm
Fats
33.8 gm
Ingredients
Chicken 200g
Onion 100g
Green Chillies 5-6
Ghee 10ml
Cinnamon stick
Bay leaf
For Paste:
Coriander powder 3tbsp
Jeera Powder 1tbsp
Turmeric powder 1tsp
Coconut Powder 5g (mix in little water)
Salt
For coconut milk
Coconut Powder 15g (mix half cup of water and keep aside)
Method
Step 1
Mix all the ingredients mentioned for paste and make a thick paste. Keep aside.
Step 2
In a hot deep pan, add ghee with bayleaf and cinnamon stick.
Step 3
Add green chillies and onions (cut thin vertically). Close with lid and let onions be sauteed well.
Step 4
Add chicken cubes and mix with coriander paste kept aside.
Step 5
Close the lid and let the chicken cook and the coriander loses its raw taste.
Step 6
Finally ad the half cup coconut milk kept aside.
Step 7
Cook till you see the first boil bubbles.
Step 8
Garnish with raw green slit chillies and Serve with flavored rice.
Step 9
P.S Pic shows the portion of curry plated along with parsley rice (made with g basmati rice)
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