Recipes
Veg
kathiyawadi sabji
By Purvi Gheewala
⏳ Prep Time: 15 minute
28 Mar 2021
2021-03-28T11:15:07.000Z
2.08
Nutritional Overview
Calories
207.5 kcal
Protein
3.6 gm
Carbs
25.1 gm
Fats
10.3 gm
Ingredients
100 gm - potatoes 100 gm - cauliflower 15 gm - Greenpeace 30 gm - tomato 300 ml - water 15 gm -coriander leaves 10gm - oil
Method
Step 1
First put gms of oil in the cooker, then fry all the vegetables in it, then add red chilli, salt, turmeric, dry coriander, grm masala, garlic, ginger, coriander and saute ,add water and close cooker and bring whistle and Sabji is ready to eat.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
Join FITTR
