Recipes
Veg
Jowar Dosa
By Sneha Dewani
⏳ Prep Time: 20 minute
31 Jul 2023
2023-07-31T07:30:06.000Z
2.15
Nutritional Overview
Calories
215 kcal
Protein
3.6 gm
Carbs
30.8 gm
Fats
8.6 gm
Ingredients
30 grms jowar flour
10 grms rice flour
half small onion
half small tomato
garlic 4-5 cloves
small piece of ginger
green chilly
coriander leaves
oil 7.5 grams ( can be increased or decreased based on your diet)
jeera powder as per taste
salt as per taste
Method
Step 1
Add . grms of oil in a pan
Step 2
Add onion, garlic, ginger, tomato, green chilly and fry it little bit
Step 3
Add all the above fried masala in a mixer jar, add salt, jeera powder, corriander leaves, water and grind it
Step 4
Take a bowl and add jowar and rice flour, add the above grinded masala, and add water to make a liquid batter. ( don't make the batter too thick, keep it a little watery)
Step 5
Heat a pan and add oil/ ghee and put your dosa batter, flip it and cook on the other side.
Step 6
Serve it with corriander and mint chutney.
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