Recipes
vegan
Jowar Ambil/Porridge
By Mayuri Lahane
⏳ Prep Time: 600 minute
06 Nov 2022
Nutritional Overview
Calories
198 kcal
Protein
4 gm
Carbs
41 gm
Fats
2 gm
Ingredients
▪ 50 gm Jowar/Sorghum flour
▪ 1/2 teaspoon sesame seeds
▪ 1/4 teaspoon chilly powder
▪ 400 ml water
▪ salt
Method
Step 1
In a bowl take jowar flour. Add water to make a paste and let it ferment for days. (Fermentation time depends on the weather)
Step 2
Boil water in a pan. Add sesame seeds, chilly powder, and salt. Mix well.
Step 3
Add fermented jowar paste to the boiling water slowly while continuously stirring it.
Step 4
Keep stirring it in between till it is cooked completely. Should take around - minutes.
Step 5
Turn off the flame.
Step 6
Enjoy this vegan, gluten-free ambil/porridge.
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