Recipes
non-veg
Homemade Air Fryed Chicken Tikka
By Gursimar Singh
⏳ Prep Time: 12 minute
12 Sep 2021
2021-09-12T12:18:39.000Z
3.28
Nutritional Overview
Calories
328 kcal
Protein
52 gm
Carbs
3 gm
Fats
12 gm
Ingredients
Chicken Breast (200gm) measured raw
Ginger Garlic Paste (1 tbsp)
Any brand's chicken tandoori/tikka masala
Lemon
A pinch of Orange-Red Food Color (optional)
Cream (10gm) for garnishing
Chaat Masala
Oil ( 5-10gm)
Method
Step 1
Cut the chicken breast into small cubes.
Step 2
In a mixing bowl take tbsp of ginger garlic paste and add squeeze in half lemon juice and add chicken tikka masala/ tandoori masala and add -gm of cooking oil as well. You can add just a small pinch of orange-red food color(optional) to give it a good color.
Step 3
Mix the above ingredients and then in the same bowl throw in the chicken breast cubes and marinade them properly all around.
Step 4
Put the marinated chicken aside for atleast .- hours.
Step 5
Preheat the airfryer and then toss the marinated chicken into the airfryer and set the timer to minutes.
Step 6
After - Minutes make sure to stir up and flip the chicken pieces inside air fryer so that all the pieces get evenly cooked all around.
Step 7
After minutes are done take out the chicken breast pieces and try to cut them with a spoon or knife. If it gets cut easily and its white inside then its cooked and ready to eat.
Step 8
Charcoal Smoking ( Optional) :- To get the tandoori or roasted aroma simply take a small piece of charcoal and heat it up completely. Then take a small katori and put the piece of charcoal in there. Now take a big mixing bowl and put the chicken pieces in there (after cooking). Now in same bowl place the katori with charcoal on top oc chicken pieces and add some ghee/oil on top of burning charcoal. Immediately cover the mixing bowl and let the smoke settle in for about - minutes and voila your tikka is smoked now.
Step 9
Then just sprinkle the chicken pieces with some chat masala and add -gm of cream and mix them up together. You can add in some lemon on top here as well to make it a bit more tangy.
Step 10
Serve the chicken with some green mint chutney and onions and your tasty tikka is ready.
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