Recipes
eggetarian
High-protein double-chocolate birthday cake
By Nive Kulkarni
⏳ Prep Time: 25 minute
30 Mar 2020
2020-03-30T19:24:24.000Z
2.56
Nutritional Overview
Calories
256.4 kcal
Protein
19.2 gm
Carbs
12.5 gm
Fats
14.4 gm
Ingredients
Whey protein 2 scoops
3 eggs
100 g Wheat Flour / atta
1/2 spoon baking powder + 1/2 spoon baking soda
150 g Quark / hung curd/ soft cottage cheese
Sugar substitute
100 ml semi skimmed milk
100g unsweetened cocoa powder
For frosting,
100 g Quark / hung curd/ soft cottage cheese
50 g unsweetened cocoa powder
1 scoop gold whey protein powder
10 g sugar
Vanilla essence 1 TSP both for the cake batter and for the cream frosting
Method
Step 1
Mix all dry ingredients in a bowl
Step 2
Add eggs, quark and ml milk to the batter and whisk it. Easy to whisk so I just used a fork
Step 3
Batter ready to pour like consistency
Step 4
Grease two ” baking moulds
Step 5
Bake for - mins at C preheated oven or until the screwer comes out clean
Step 6
Wait until both the cakes are cool enough to add frosting
Step 7
Mix all the frosting material, cream is ready
Step 8
Add half of the cream in between two cakes and use rest of the cream to cover it
Step 9
Decorate is as per your wish and let’s celebrate!!!
Step 10
Calories and micros are for each serving based on servings per cake !!
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