non-veg
⏳ Prep Time: 20 minute
19 Aug 2020
2020-08-19T11:39:05.000Z
3.39
339 kcal
50 gm
10 gm
11 gm
Chicken - 200gm
Peel Garlic - 20gm
Lemon - 20gm
Olive oil - 10gm
Black Pepper - 1/4 tbspoon
Salt - As per taste
Chill Powder - 1/4 tbspoon
Turmeric (Optional) - 1/4 tbspoon
Dry Basil powder - 1/4 tbspoon
Green chillies (optional) - 10gm
Keep the Chicken breast in a bowl, and cut the pieces in
Marinate it with Minced Garlic, Lemon Extract, lemon zest, Olive oil, Black pepper, pinch of red chilli power or chilli flaks, salt, green chillies, powder and a pinch of turmeric (if you like it).
Mix them well and keep it covered and store it in a refrigerator for mins to mins.
After the wait time, bring the bowl back on your kitchen slab. And heat your non-stick pan or griller for mins and put all the marinated stuff on it.
Cook it for mins minimum on a medium flame on each side of chicken breast pieces without covering the pan with a lid.
Also shallow roast each one with turns keeping it crsipy as per your choice. I prefer this way.
Now your Dish is ready. Serve it with Coriander chutney or Mint chutney alongwith the side of broccoli salad or any other veggies as per your choice. Enjoy the deliciousness!
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