veg
⏳ Prep Time: 30 minute
25 Jan 2021
2021-01-25T09:29:47.000Z
4.01
401 kcal
28.5 gm
42.5 gm
13 gm
Edamame noodles 50g
Cow ghee 5g
Onion 100g
Garlic 5g
Tomato 150g
Bell pepper (assorted) 150g
Black olive 10g
Amul cheese cube 15g
Salt , pepper, chilli flakes, oregano
Boil Edamame noodles (g) for - mins , rinse and keep aside . On a pan heat ghee and then add small chopped garlic in it. Once garlic is golden brown, add small chopped onion. . After onion is brown and properly cooked, add the finely chopped tomato. Sauté the tomato well till the mixture becomes like a pasta sauce. Add the seasonings as per your taste. . Now add chopped bell peppers and cover with lid. Cook for - minutes till bell peppers are soft. . Now add grated cheese and cook till it melts. . Add the noodles and mix them properly in the sauce. Cook for few more seconds, so all the flavour is passed on to the noodles. . Garnish with oregano and olives. Ready to serve!
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