Recipes
non-veg
Easy-Peasy Roasted Pepper Pasta (Revised)
By Faizan Khan
⏳ Prep Time: 45 minute
09 May 2023
Nutritional Overview
Calories
708.4 kcal
Protein
37 gm
Carbs
96 gm
Fats
19.6 gm
Ingredients
Pasta - 100 g
Bell Pepper (Red/Yellow) - 200 g
Garlic - 2 cloves
Olive oil - 10 g
Fresh black peppercorns - 4-5 corns
Chicken - 100 g
Cheese - 25 g (mozzarella for texture, cheddar for flavor, your choice)
Milk - 75 Ml
Oregano
Salt to taste
Chicken stock cube - 1 (maggi) (optional)
Method
Step 1
Preheat your oven to ° C/° F. Wash the bell peppers and place them on a baking sheet. Roast them in the oven for - mins or until the skins are charred and blistered.
Step 2
Remove from the oven and let them cool. Peel off the skin after cooling and remove the seeds.
Step 3
In a food processor/blender, add the roasted bell peppers, garlic cloves, olive oil, milk, pepper corn, salt, chicken stock cube, and oregano (slight). Blend until smooth and creamy.
Step 4
Add the bell pepper sauce to a vessel and add chicken to it. Cook it on low heat until chicken is cooked. Add mozzarella cheese if you want to enjoy a stringy cheesy (don't mix it in after adding, mix after pasta added), or add cheddar cheese if you want to add a cheesy flavor.
Step 5
Cook your pasta according to package instructions, drain and transfer to the vessel.
Step 6
Serve with fresh basil leaves or oregano if desired.
Step 7
Enjoy your delicious and easy roasted bell pepper pasta!
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