veg
⏳ Prep Time: 1800 minute
23 Jun 2020
2020-06-23T08:13:37.000Z
7.45
745 kcal
30 gm
100 gm
25 gm
100 gm wheat flour for base
100 gm cheddar cheese ( or any cheese you want to use)
12 gm butter
30 gm tomato ketchup
30 gm tomato puree
200 gm bell peppers
150 gm mushrooms
4-5 garlic cloves
50 gm onion
Oregano
Chilli flakes
Black Pepper
12 gm butter
Make a dough of wheat flour and roll it like you make chappati and leave it aside for sometime to ferment ( you can add yeast to make the base more fluffier I avoided)
Preheat your oven for mins at degree C
Grease microwave safe plate with gm butter
Spread your wheat flour base evenly
Evenly spread tomato puree on all sides
Now evenly spread tomato ketchup
Toss all the veggies
Grate cheese over the base evenly
Put this plate in preheated oven for - minutes in convection mode of your microwave.
Done your pizza is ready to eat serve hot 🍕
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