Recipes
Veg
Dal-Roti
By Punam
⏳ Prep Time: 900 minute
15 Sep 2020
Nutritional Overview
Calories
381.4 kcal
Protein
17.5 gm
Carbs
54 gm
Fats
10.6 gm
Ingredients
wheat flour 40gm lentils 40 gram boiled and saute till dry ajwain, black cumin, green chopped chilies, and salt. ghee/ butter for bread.
Method
Step 1
knead the dough with all the above-mentioned ingredients together. make portions and Roll it down. In a heated Tawa/pan saute both sides & add some butter/ghee on it. ready to have with curries or curd dips👍
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