Veg
⏳ Prep Time: 900 minute
15 Sep 2020
2020-09-15T14:05:56.000Z
3.81
381.4 kcal
17.5 gm
54 gm
10.6 gm
wheat flour 40gm lentils 40 gram boiled and saute till dry ajwain, black cumin, green chopped chilies, and salt. ghee/ butter for bread.
knead the dough with all the above-mentioned ingredients together. make portions and Roll it down. In a heated Tawa/pan saute both sides & add some butter/ghee on it. ready to have with curries or curd dips👍
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