Recipes
vegan
Dal Mooli
By Seema Jalan
⏳ Prep Time: 30 minute
12 Oct 2020
2020-10-12T07:34:07.000Z
4.14
Nutritional Overview
Calories
414 kcal
Protein
31 gm
Carbs
50 gm
Fats
10 gm
Ingredients
100g yellow mung dal washed and soaked
150g radish leaves
1 medium tomato
1-2 green chilies
Ginger small piece
Asofoetida 1/4 tsp
Turmeric 1/2 tsp
Salt 1tsp or to taste
1/2 tsp red chili powder
1tsp Lemon juice for garnish
10ml oil
1/2 tsp jeera
500ml water
Method
Step 1
Wash and chop radish leaves
Step 2
Make paste of tomato, green chili and ginger
Step 3
Heat a pressure cooker add oil, jeera and hing.
Step 4
Add tomato paste, turmeric, red chili powder, salt and cook for a minute
Step 5
Add radish leaves and cook for - minutes
Step 6
Add mung dal and water and close the pressure cooker. Cook fir whistles or simmer on low for mins
Step 7
Once cooked add lemon juice and serve with rice or roti/chapati
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