Recipes
veg
Dahi puri
By Bhavana Sinha
⏳ Prep Time: 60 minute
18 Apr 2021
2021-04-18T04:09:15.000Z
4.58
Nutritional Overview
Calories
458 kcal
Protein
18 gm
Carbs
74 gm
Fats
10 gm
Ingredients
Ready made puris( I bought ready to fry ones and air fried them)
Sev- I replaced the nylon sev with readymade roasted sev
80 gm potato
25 GMs green moong whole
Dates and tamarind chutney, green chutney
Little onion, tomato, chaat masala, red pepper powder, cumin powder, cilantro all to sprinkle on top
Method
Step 1
- Bake puris, boil potatoes and mash them, boil moong ( after soaking them for few hours) -Chop onion, tomatoes and cilantro - Whisk curd and add little salt - layer with puri, potato, moong, onion, tomatoes, chutnies, whisked curd. - Sprinkle some red chilli powder, chaat masala, jeera powder, cilantro and sev ( you can add little sugar to the curd if your macros allow)
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