Recipes
non-veg
Crispy and Spicy jumbo prawns
By Divya
⏳ Prep Time: 45 minute
16 May 2020
2020-05-16T13:42:52.000Z
2.88
Nutritional Overview
Calories
287.7 kcal
Protein
37.5 gm
Carbs
19.8 gm
Fats
6.5 gm
Ingredients
Prawns 150gm
Poha 25 gm
oil/ghee/butter -5 ml
salt
coarsely ground pepper
turmeric powder
chilli powder
few drops of lemon juice
ginger garlic paste 1 tsp
Method
Step 1
Marinate prawns with salt, turmeric, chilli powder, pepper, ginger garlic paste and few drop of lemon juice. mix well and set aside.
Step 2
Dry roast poha in a tawa and grind it to a course powder similar to bread crumbs.
Step 3
coat each of the marinated prawns in the poha powder.
Step 4
heat up a tawa, add oil and fry until the prawns are cooked and crispy.
Step 5
or use spray oil. one spray on the tawa, arrange all prawns and one more spray on the prawns. The end result will be as in the picture.
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