Recipes
non-veg
Creamy Red Sauce Spaghetti (Easy & super delicious!)
By Faizan Khan
⏳ Prep Time: 45 minute
24 Sep 2021
2021-09-24T06:19:42.000Z
6.20
Nutritional Overview
Calories
620 kcal
Protein
34 gm
Carbs
85 gm
Fats
16 gm
Ingredients
Spaghetti - 100 grams (dry)
Cheese slice - 1
Tomatoes - 200 grams
Garlic cloves - 3-4
Olive oil - 10 Ml
Chicken breast - 50 grams (cut into cubes)
Capsicum - 50 grams
Mushrooms - 50 grams
Oregano - half tsp
Salt - Add to taste
Pepper - half tsp
Red chilli flakes - 1/4 tsp
Fresh basil chopped (optional)
Chicken stock - 1 cube (the small maggi one)
Sugar - 5 grams
Ginger garlic paste
Method
Step 1
Marinate the chicken in salt, pepper & ginger garlic paste.
Step 2
In a vessel take the olive oil & add the minced garlic to the pot, let it cook for a minute
Step 3
Add the tomato paste cook it until the sauce is red.
Step 4
Add the mushrooms to the sauce & let them cook for a minute & release their water.
Step 5
Add chicken stock, salt to taste, sugar & pepper to the sauce & let it cook until it's slightly thick & the water has reduced.
Step 6
Add the marinated chicken & cook in the sauce for mins, if you want your veggies to have a slight crunch to them, now would be the perfect time to add them to the sauce & cook.
Step 7
Cook the spaghetti as per the package instructions.
Step 8
Add the boiled spaghetti, chopped basil, oregano, chilli flakes & toss until combined, taste to see if it needs any salt or any flavours & add accordingly.
Step 9
Enjoy your delicious & healthy spaghetti!
Step 10
Do check out my other recipes! ❤️
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