Recipes
vegan
Chole Kulche
By Deepika Jain
⏳ Prep Time: 20 minute
20 Aug 2021
2021-08-20T10:44:54.000Z
2.49
Nutritional Overview
Calories
248.9 kcal
Protein
8 gm
Carbs
46.8 gm
Fats
3.3 gm
Ingredients
Chole - 30 grams Kulcha- 1 Dry spices- Chaat masala, black salt, yellow chilly powder, lime juice, ginger strands
Method
Step 1
Soak chole (dried peas) over night.
Step 2
Pressure cook it till it softens.
Step 3
Transfer it to a bowl and add ingredients of dry spices. Mix it well.
Step 4
You can add onion as a choice. I did not because of shravan month🙂
Step 5
I ate packaged kucha on the side. Heated it on a pan, without butter/oil.
Step 6
Tada! Your no oil/ghee, healthy, street food is ready to eat within your macros!
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