non-veg
⏳ Prep Time: 1200 minute
26 Aug 2019
2019-08-26T09:15:10.000Z
6.25
625 kcal
84 gm
43 gm
13 gm
Chicken breast cut small 250g
Basmati rice 50g
10g Olive Oil
(100g vegetables) 40g finely sliced onions 40g tomatoes 1 green chillie 1tbsp ginger garlic paste 1tbsp coriander leaves finely chopped
half lime
1/2 tsp chilli powder
1/2 coriander powder
1/4 turmeric powder
1/4 garam masala powder
salt to taste
1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns
Heat oil
*Splutter cardamom, small piece cinnamon and cloves, pepper corns
* Fry the onions till light golden brown
*Stir in the ginger garlic paste and till a nice smell comes
* Stir in finely chopped tomato and cook too pulpy
*Add the masala powders and salt to taste Stir this for a couple of minutes
*Add the washed and chopped chicken breast.
* Fry this mixture nicely till the chicken cooks
*Add in the washed rice and stir fry this for minutes.
*Add double quantity of water, salt and half a lime
*Bring this to a boil and cover and cook on low flame for ten minutes
*When the rice is cooked.. Your biryani is ready
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